![Link to Food and Agriculture page](https://hceoc.net/wp-content/uploads/2020/12/Web-Headers.jpg)
Over 23,000 Hawai‘i County residents struggle with food insecurity, of which over 70% fall below the 200% poverty threshold. And, since the beginning of the pandemic, food insecurity in the state has grown by 50%. In an environment with a rich agricultural heritage and a diverse number of local farms and culinary businesses, we partner with local vendors to distribute reliable and nutritious meals to food-scarce households. Some of our programs also provide job opportunity through skills training and professional experience in the food service and agricultural sectors.
![Link to Senior Farmers Market page](https://hceoc.net/wp-content/uploads/2021/03/Program-Icons-3.jpg)
Senior Farmers Market Nutrition
Cheryl Octavio
Food Service Director
808-932-2746
This program provides seniors access to fresh, local food at farmers markets.
![Link to Food Services page](https://hceoc.net/wp-content/uploads/2021/01/Instagram-Profile-Pic-13.jpg)
HCEOC Kitchen
Cheryl Octavio
Food Service Director
808-932-2746
The HCEOC Kitchen prepares meals for nutrition programs and select schools.
!['Ohana Meals To Go](https://hceoc.net/wp-content/uploads/2021/03/Program-Icons-1.jpg)
‘Ohana Meals to Go
Cheryl Octavio
Food Service Director
808-932-2746
‘Ohana Meals To Go provides fresh, affordable takeout meals with families in mind.