Pathways to fresh produce for kupuna.
SFMNP reduces food costs for low-income seniors by providing produce vouchers for participating farmers markets island wide.
The Senior Farmers Market Nutrition Program (SFMNP) is a United States Department of Agriculture (USDA) program that improves access to fresh, local foods for seniors with limited incomes.
The Senior Farmers Market Nutrition Program (SFMNP) opens April 1- October 31st 2025
Are you interested in becoming a Participating Farmer?
The goal of SFMNP is to increase low-income senior’s access to nutritious, local foods while also aiding in the expansion and development of local markets. This makes a great program that benefits both our kūpuna and you – our local farmers!
To become a certified farmer for SFMNP, you will need to complete the following documents below , attend an scheduled informational meeting and provide at minimum 55% locally grown produce.
Please email completed documents to Cheryl Octavio , Food Services Director.
coctavio@hceoc.net
808-731-7009 ext. 604
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